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Porter Bałtycki

287 calories 28.8 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created Monday January 6th 2020
22.1 °P
5.6 °P
9.2%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 35.7%
1 kg Viking - Vienna1 kg Vienna 37 3.6 17.9%
1 kg Viking - Munich Light1 kg Munich Light 28 6 17.9%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 17.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 3.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 3.6%
5.60 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
17.9 L Strike 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.53 qt/lb 4.73 18.9  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.21 4.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.23 16.9  
Boil off losses -2.26 -9  
Post boil Volume 2.64 10.6  
Top off amount 0.79 3.2  
Going into fermentor 3.43 13.7  
Total: 5.94 23.8
"Porter Bałtycki" Baltic Porter beer recipe. All Grain, ABV 9.21%, IBU 0, SRM 32.82, Fermentables: (Pilsner Malt, Vienna, Munich Light, Munich Dark Malt, Caramunich Type 2, CaraAroma, Carafa Special Type III)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 09:33 UTC