Kveikpils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveikpils

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 5th 2020
1.064
1.016
6.2%
37.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 1.9%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 5.6%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 92.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 27.86 60%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 7.03 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.53 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 68 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Kveikpils" Czech Amber Lager beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 37.42, SRM 4.68, Fermentables: (CaraFoam, Caramel Malt - 10L, Bohemian Pilsner) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:26 UTC