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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 4th 2020
1.066
1.017
6.5%
0.0
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 76%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 5.7%
0.15 lb American - CaraBrown0.15 lb CaraBrown 34 55 5.7%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 5.7%
0.09 lb German - Acidulated Malt0.09 lb Acidulated Malt 27 3.4 3.4%
0.09 lb American - Wheat0.09 lb Wheat 38 1.8 3.4%
2.63 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
City of Katy 1010017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.85 3.4  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by JLindsay32. All Grain, ABV 6.51%, IBU 0, SRM 26.15, Fermentables: (Pale 2-Row, Carapils Malt, CaraBrown, Chocolate, Acidulated Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 23:13 UTC