Gluten-Free Vanilla Stout - Beer Recipe - Brewer's Friend

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Gluten-Free Vanilla Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 4th 2020
1.064
1.015
6.4%
32.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Millet Malt - Gluten Free7 lb Pale Millet Malt - Gluten Free 30 1.5 43.1%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 30.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.2%
2 lb Grouse Malt House - Biscuit Rice Malt2 lb Biscuit Rice Malt 20 4.8 12.3%
8 oz Grouse Malt House - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt - (late boil kettle addition) 22 95 3.1%
8 oz Grouse Malt House - Dark Rice Malt8 oz Dark Rice Malt - (late boil kettle addition) 20 250 3.1%
4 oz Grouse Malt House - Gas Hog Rice Malt4 oz Gas Hog Rice Malt - (late boil kettle addition) 20 350 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 90 min 28.61 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 10 min 3.81 50%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 173 °F 155 °F 120 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Gluten-Free Vanilla Stout" Foreign Extra Stout beer recipe by Brewer #294376. All Grain, ABV 6.35%, IBU 32.41, SRM 31.54, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Belgian Candi Syrup - D-180, Biscuit Rice Malt, Chocolate Roasted Millet Malt, Dark Rice Malt, Gas Hog Rice Malt) Hops: (CTZ, Willamette)
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  • Last Updated: 2020-01-04 17:46 UTC