Hopping White - Beer Recipe - Brewer's Friend

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Hopping White

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday January 3rd 2020
1.075
1.019
7.4%
51.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 1.8 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 46.28 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.36 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hopping White" Oatmeal Stout beer recipe by Hopping. All Grain, ABV 7.39%, IBU 51.64, SRM 4.9, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Flaked Barley, Smoked Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 17:42 UTC