Lemilica - Beer Recipe - Brewer's Friend

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Lemilica

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 3rd 2020
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1.060
1.015
5.9%
51.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 7.84 76.4%
1 kg American - Vienna1 kg Vienna 35 9.18 18.2%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 43.87 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 36.01 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.79 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.38 30%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Lemilica" American Pale Ale beer recipe by Lemilica. All Grain, ABV 5.93%, IBU 51.18, SRM 13.82, Fermentables: (Pale Ale, Vienna, Abbey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 22:58 UTC