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Bills nightmare

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday January 3rd 2020
1.042
1.011
4.2%
22.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.6%
0.39 kg American - Caramel / Crystal 120L0.39 kg Caramel / Crystal 120L 33 120 6.8%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 2.8%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley 29 550 2.8%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.06 g Northdown14.06 g Northdown Hops Leaf/Whole 8.6 Boil 75 min 12.47 19.5%
14.84 g Northdown14.84 g Northdown Hops Leaf/Whole 8.6 Boil 30 min 9.68 20.6%
37.50 g Northdown37.5 g Northdown Hops Leaf/Whole 8.6 Boil 0 min 52%
5.78 g Fuggles5.78 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 8%
72.18 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 15.9 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
"Bills nightmare" Dry Stout beer recipe by Hambleton. All Grain, ABV 4.18%, IBU 22.16, SRM 27.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 08:51 UTC