Bitter on the Brat - Beer Recipe - Brewer's Friend

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Bitter on the Brat

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.053
1.013
5.3%
37.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 72.8%
0.56 kg Belgian - Biscuit0.56 kg Biscuit 35 23 13.6%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 10.9%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 2.7%
4.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11 Boil 60 min 29.55 22.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 15 min 3.5 14.1%
10 g Challenger10 g Challenger Hops Pellet 4.48 Boil 15 min 3.73 14.1%
20 g Challenger20 g Challenger Hops Pellet 4.48 Boil 1 min 0.65 28.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 1 min 0.46 21.1%
71 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27
Mash volume with grains (equipment estimates 29.8 L) 29.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 16
Total: 27  
Equipment Profile Used: System Default
"Bitter on the Brat" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #293669. BIAB, ABV 5.25%, IBU 37.89, SRM 11.68, Fermentables: (Finest Maris Otter, Biscuit, CaraAmber, CaraMunich III) Hops: (Magnum, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 20:26 UTC