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Pacific Ale - 60L

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.045
1.009
4.8%
26.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 20%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 80%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 9.04 17.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 9.46 27.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 5.2 27.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.95 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C -- 60 min
Sparge 78 °C -- 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 45.6 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 42.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Pacific Ale - 60L" American Pale Ale beer recipe by ChrisoMack. All Grain, ABV 4.81%, IBU 26.65, SRM 3.26, Fermentables: (Wheat, Pale 2-Row) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 10:56 UTC