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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 2nd 2020
1.047
1.009
5.1%
113.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Pale Ale4.7 kg Pale Ale 38 4 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Topaz60 g Topaz Hops Leaf/Whole 13.6 Boil 60 min 94.41 35.3%
20 g Topaz20 g Topaz Hops Leaf/Whole 13.6 Boil 15 min 15.62 11.8%
20 g Topaz20 g Topaz Hops Leaf/Whole 13.6 Boil 0 min 11.8%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 17.6%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4.19 Boil 15 min 3.61 8.8%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 4.19 Boil 0 min 14.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 72 °C 67 °C 60 min
25 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 23.2
Mash volume with grains 26.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Brewer #172992. All Grain, ABV 5.1%, IBU 113.64, SRM 5.63, Fermentables: (Pale Ale, Carapils) Hops: (Topaz, Huell Melon, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 10:29 UTC