Red Autumn Irish Ale - Beer Recipe - Brewer's Friend

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Red Autumn Irish Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kawartha Homebrew Supply
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 1st 2020
1.046
1.012
4.5%
19.2
12.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Crisp Malting - Finest Maris Otter1.125 lb Finest Maris Otter 38 3 62.1%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 13.8%
7 oz Weyermann - CaraRed7 oz CaraRed 35 19.3 24.1%
29 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.48 g Challenger1.48 g Challenger Hops Pellet 8.5 Boil at 208 °F 43 min 10.1 20.8%
5.65 g East Kent Goldings5.65 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.11 79.2%
7.13 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 67 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Selection Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.99 g | 4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless.

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  • Last Updated: 2023-08-18 21:44 UTC