Chitwood-Style - Beer Recipe - Brewer's Friend

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Chitwood-Style

168 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 31st 2019
13.7 °P
2.4 °P
6.0%
22.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 73.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 26.9%
93.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Nugget260 g Nugget Hops Pellet 9.6 First Wort 100 min 20.11 42.6%
200 g Crystal200 g Crystal Hops Leaf/Whole 1.6 Boil 15 min 1.06 32.8%
150 g Columbus150 g Columbus Hops Leaf/Whole 8.9 Boil 5 min 1.77 24.6%
610 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.65 L. Suggest reducing initial water volume to 45.4 L and adding 300.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.78 L 292.3
Strike water volume at mash thickness of 3.1 L/kg 292.3
Mash volume with grains 353.8
Grain absorption losses -93.1
Remaining sparge water volume (equipment estimates 147.3 L) 153.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 336.9 L) 346.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 346.4 L) 336.9
Total: 446  
Equipment Profile Used: System Default
"Chitwood-Style" Munich Helles beer recipe by ILFCB. All Grain, ABV 6.04%, IBU 22.94, SRM 3.96, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Crystal, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:57 UTC