late hopped pale - Beer Recipe - Brewer's Friend

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late hopped pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: american pale
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 31st 2019
1.048
1.009
5.2%
16.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 11 Boil 60 min 11.39 11.6%
18 g Zythos18 g Zythos Hops Pellet 11 Boil 5 min 4.09 20.9%
58 g Falconer's Flight58 g Falconer's Flight Hops Pellet 10 Aroma at 100 °C 5 min 0.6 67.4%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 65 °C 65 °C 60 min
16 L Sparge 75 °C 75 °C --
19 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18
Mash volume with grains 21.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35.4  
Equipment Profile Used: System Default
"late hopped pale" American Pale Ale beer recipe by american pale. All Grain, ABV 5.2%, IBU 16.08, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Zythos, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 17:09 UTC