Guinnish
115 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.28 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
49.28 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.7 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Guinnish" Dry Stout beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 49.28, SRM 13.65, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Light Chocolate Malt, Brown Sugar) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 22:33 UTC