Hazy session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy session IPA

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 30th 2019
1.055
1.012
5.7%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 kg Flaked Oats9.78 kg Flaked Oats 33 2.2 10%
14.24 kg Flaked Wheat14.24 kg Flaked Wheat 34 2 15%
38.36 kg US - Pale 2-Row38.36 kg Pale 2-Row 37 1.8 44%
25 kg American - White Wheat25 kg White Wheat 40 2.8 31%
87.38 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32.2 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.7 L. Suggest reducing initial water volume to 45.4 L and adding 376.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.74 L 131.1
Strike water volume at mash thickness of 1.5 L/kg 131.1
Mash volume with grains 188.7
Grain absorption losses -87.4
Remaining sparge water volume (equipment estimates 378.9 L) 373.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.7 L) 416
Boil off losses -5.7
Post boil Volume 416
Going into fermentor 416
Total: 504.3  
Equipment Profile Used: System Default
"Hazy session IPA" Specialty IPA: New England IPA beer recipe by Nickwalkerbrews. All Grain, ABV 5.7%, IBU 0, SRM 3.72, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, White Wheat)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:33 UTC