Rye Wine - Beer Recipe - Brewer's Friend

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Rye Wine

419 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 419 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Monday December 30th 2019
1.125
1.028
12.7%
67.4
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Rye9.4 lb Rye 38 3.5 40.8%
19 oz United Kingdom - Crystal Rye19 oz Crystal Rye 33 90 5.2%
19 oz Flaked Rye19 oz Flaked Rye 36 2.8 5.2%
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 48.9%
23.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mount6 oz Mount Hops Pellet 4.8 Boil 60 min 67.38 100%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13g). Reduce mash thickness to 1.58qt/lb or increase pre-boil volume to 6.95g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.07 40.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.28 g | 17.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rye Wine" American Barleywine beer recipe by 4ND2E5. All Grain, ABV 12.74%, IBU 67.38, SRM 17.78, Fermentables: (Rye, Crystal Rye, Flaked Rye, Maris Otter Pale) Hops: (Mount)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:25 UTC