Kaki Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaki Sour

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.049
1.012
4.8%
11.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 49.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.2%
1.10 kg Belgian - Wheat1.1 kg Wheat 38 1.8 22.7%
1.10 kg Belgian - Unmalted Wheat1.1 kg Unmalted Wheat 36 2 22.7%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Leaf/Whole 3.5 Boil 60 min 11.02 100%
25 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Kaki Sour" Berliner Weisse beer recipe by Brewer #292825. All Grain, ABV 4.83%, IBU 11.02, SRM 3.7, Fermentables: (Pilsen, Acidulated Malt, Wheat, Unmalted Wheat) Hops: (Saphir)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 20:04 UTC