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Stout

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.066
1.013
7.0%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.1%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 9.8%
0.42 kg German - CaraAmber0.42 kg CaraAmber 34 23 5.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.3%
0.38 kg German - CaraHell0.375 kg CaraHell 34 11 4.9%
0.04 kg United Kingdom - Peated Malt0.0375 kg Peated Malt 38 2.5 0.5%
7.68 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.6
Mash volume with grains (equipment estimates 33.4 L) 33.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Top off amount 6
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #223524. BIAB, ABV 7.04%, IBU 0, SRM 39.56, Fermentables: (Pale Ale, Chocolate, CaraAmber, Biscuit, CaraHell, Peated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 12:37 UTC