บ๊วย กัมภูชา sour red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

บ๊วย กัมภูชา sour red ale

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 29th 2019
1.056
1.014
5.5%
22.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Pale 2-Row0.95 kg Pale 2-Row 37 1.8 86.4%
50 g German - CaraRed50 g CaraRed 34 20 4.5%
50 g Flaked Wheat50 g Flaked Wheat 34 2 4.5%
50 g American - Munich - 60L50 g Munich - 60L 33 60 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 22.69 33.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 33.3%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
9 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 11  
Equipment Profile Used: System Default
"บ๊วย กัมภูชา sour red ale" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 22.69, SRM 7.62, Fermentables: (Pale 2-Row, CaraRed, Flaked Wheat, Munich - 60L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 08:37 UTC