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'Cots In The Cradle Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.054
1.011
5.7%
23.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
1 kg Munich1 kg Munich 37 6 20%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.27 54.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.61 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg apricots Spice Secondary 0 min.
1 each cinnamon Spice Secondary 0 min.
1 g pepper Spice Boil 0 min.
1 g orange zest Flavor Boil 0 min.
0.50 g lemon zest Flavor Boil 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 32.1
Mash volume with grains (equipment estimates 34 L) 35.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"'Cots In The Cradle Saison" No Profile Selected beer recipe by Barney BB. BIAB, ABV 5.66%, IBU 23.89, SRM 6.24, Fermentables: (Pilsner, Munich, Brown Sugar, Unmalted Wheat) Hops: (Saaz, Northern Brewer) Other: (apricots, cinnamon, pepper, orange zest, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 05:12 UTC