PRINC GABU 2 - Beer Recipe - Brewer's Friend

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PRINC GABU 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 28th 2019
1.050
1.013
5.0%
18.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pale Ale7.1 kg Pale Ale 39 2.3 85%
1 kg Rice Hulls1 kg Rice Hulls 0 0 12%
0.15 kg New Zealand - Rolled Oats0.15 kg Rolled Oats 12.4 1.4 1.8%
0.10 kg Belgian - Unmalted Wheat0.1 kg Unmalted Wheat 36 2 1.2%
8.35 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 18.21 100%
11 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction 66 °C -- 40 min
5 L Fly Sparge 21 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains (equipment estimates 27.6 L) 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 8 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"PRINC GABU 2" No Profile Selected beer recipe by samsa. All Grain, ABV 4.97%, IBU 18.21, SRM 5.47, Fermentables: (Pale Ale, Rice Hulls, Rolled Oats, Unmalted Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 13:29 UTC