PRINC GABU - Beer Recipe - Brewer's Friend

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PRINC GABU

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday December 28th 2019
1.043
1.013
3.9%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 88.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.5%
0.10 kg Belgian - Unmalted Wheat0.1 kg Unmalted Wheat 36 2 1.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.7%
5.90 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 40 min 18.23 31.3%
18 g Brewer's Gold18 g Brewer's Gold Hops Pellet 9 Boil 1 min 0.74 37.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 31.3%
48 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 66 °C -- 30 min
15 L Fly Sparge -- -- 10 min
22 L Decoction 66 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 38.8  
Equipment Profile Used: System Default
"PRINC GABU" No Profile Selected beer recipe by samsa. All Grain, ABV 3.93%, IBU 18.97, SRM 3.75, Fermentables: (Pale Ale, Rice Hulls, Unmalted Wheat, Rolled Oats) Hops: (Chinook, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 19:14 UTC