Doppelbook - Beer Recipe - Brewer's Friend

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Doppelbook

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 28th 2019
1.065
1.011
7.1%
18.6
21.0
5.7
660,300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner $ 4,550.00 / kg
$ 341,250.00 		38 1.6 84.3%
10 kg German - Caramel Pils10 kg Caramel Pils $ 6,200.00 / kg
$ 62,000.00 		35 2.4 11.2%
2 kg German - Chocolate Rye2 kg Chocolate Rye $ 8,200.00 / kg
$ 16,400.00 		31 240 2.2%
2 kg United Kingdom - Black Patent2 kg Black Patent $ 8,200.00 / kg
$ 16,400.00 		27 525 2.2%
89 kg / $ 436,050.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Cascade225 g Cascade Hops $ 230.00 / g
$ 51,750.00 		Pellet 7 Boil 60 min 11.85 42.9%
150 g Cascade150 g Cascade Hops $ 230.00 / g
$ 34,500.00 		Pellet 7 Boil 30 min 6.07 28.6%
150 g Cascade150 g Cascade Hops $ 230.00 / g
$ 34,500.00 		Pellet 7 Boil 2 min 0.67 28.6%
525 g / $ 120,750.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
150 Grams
Cost:
$ 690.00 / g
$ 103,500.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1648 B cells required
$ 103,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 69 °C 67 °C 60 min
250 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 304.33 L. Suggest reducing initial water volume to 45.4 L and adding 258.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 69.4 L) 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 304.3 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 296
Going into fermentor 296
Total: 389.9  
Equipment Profile Used: System Default
"Doppelbook" International Pale Lager beer recipe by Cerveza Nefrona. All Grain, ABV 7.11%, IBU 18.58, SRM 20.99, Fermentables: (Pilsner, Caramel Pils, Chocolate Rye, Black Patent) Hops: (Cascade)
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  • Last Updated: 2020-05-15 13:05 UTC