Cashmere, Citra & Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Cashmere, Citra & Mosaic NEIPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Broads Brew
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday December 27th 2019
1.077
1.016
8.0%
22.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg United Kingdom - Maris Otter Pale 38 3.75 85%
470 g Canadian - Honey Malt470 g Honey Malt 37 25 5%
470 g United Kingdom - Wheat470 g Wheat 37 2 5%
470 g Flaked Oats470 g Flaked Oats 33 2.2 5%
9,410 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cashmere (7 AA) / 1 Kilograms48 g Cashmere (7 AA) / 1 Kilograms Hops Pellet 7 Boil 10 min 8.78 10.3%
48 g Citra48 g Citra Hops Pellet 11 Boil 10 min 13.8 10.3%
64 g Cashmere (7 AA) / 1 Kilograms64 g Cashmere (7 AA) / 1 Kilograms Hops Pellet 7 Boil 0 min 13.8%
64 g Citra64 g Citra Hops Pellet 11 Boil 0 min 13.8%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
48 g Cashmere (7 AA) / 1 Kilograms48 g Cashmere (7 AA) / 1 Kilograms Hops Pellet 7 Dry Hop Day 7 10.3%
64 g Citra (11.8 AA) / 0 Grams64 g Citra (11.8 AA) / 0 Grams Hops Pellet 11.8 Dry Hop Day 7 13.8%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 13.8%
464 g / £ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 30.1
Mash volume with grains 36.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 30 L) 31.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 30
Total: 44.3  
Equipment Profile Used: System Default
"Cashmere, Citra & Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Broads Brew. All Grain, ABV 7.97%, IBU 22.57, SRM 8.28, Fermentables: (United Kingdom - Maris Otter Pale, Honey Malt, Wheat, Flaked Oats) Hops: (Cashmere (7 AA) / 1 Kilograms, Citra, Mosaic, Citra (11.8 AA) / 0 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 14:15 UTC