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Hopshiner Double IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 26th 2019
1.062
1.014
6.3%
130.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 81.4%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 60.41 9.4%
30 g Denali30 g Denali Hops Pellet 14 Boil 10 min 20.44 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 18.54 9.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.71 6.3%
50 g Denali50 g Denali Hops Pellet 14 Whirlpool at 80 °C 0 min 9.8 15.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.33 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.33 9.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 15.6%
50 g Denali50 g Denali Hops Pellet 14 Dry Hop 4 days 15.6%
320 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Hopshiner Double IPA" No Profile Selected beer recipe by Vegard Vesterheim. All Grain, ABV 6.33%, IBU 130.58, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Acidulated Malt) Hops: (Magnum, Denali, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 14:46 UTC