Brewer's Friend

Print

Clementine Saison

119 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 98.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday December 26th 2019
1.040
1.004
4.7%
25.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bairds - Pale Ale17 kg Pale Ale 37.2 2.5 87.2%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 7.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Hallertauer Magnum70 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 20.77 25.9%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.28 74.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Clementine peel Flavor Boil 15 min.
100 g Coriander Spice Boil 15 min.
2.50 L Orange juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.84 bar       Temp: 22 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.2 L. Suggest reducing initial water volume to 45.4 L and adding 56.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 51.4 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.2 L) 101
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 98 L) 99
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99 L) 98
Total: 121.4  
Equipment Profile Used: System Default
"Clementine Saison" Saison beer recipe by Brewer #237578. All Grain, ABV 4.68%, IBU 25.05, SRM 7.95, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Wheat) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Clementine peel, Coriander, Orange juice)
Last Updated and Sharing
 
885
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:09 UTC