Cashmere NEIPA - Beer Recipe - Brewer's Friend

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Cashmere NEIPA

175 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 26th 2019
14.0 °P
3.6 °P
5.6%
40.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 53.8%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 30.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cashmere50 g Cashmere Hops Pellet 7.5 Boil 20 min 12.8 7.7%
211 g Cashmere211 g Cashmere Hops Pellet 7.5 Whirlpool 20 min 17.2 32.4%
130 g Cashmere130 g Cashmere Hops Pellet 7.5 Dry Hop 2 days 10.6 20%
260 g Ella260 g Ella Hops Pellet 14.8 Dry Hop 2 days 39.9%
651 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 46.5 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 46
Total: 68.9  
Equipment Profile Used: System Default
"Cashmere NEIPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 5.6%, IBU 40.61, SRM 4.07, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, Flaked Oats) Hops: (Cashmere, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 12:23 UTC