New Years Kölsch - Beer Recipe - Brewer's Friend

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New Years Kölsch

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 25th 2019
1.062
1.015
6.1%
44.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 60 min 20.29 17.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.68 17.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.78 17.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.9 23.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 23.5%
85 g / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"New Years Kölsch" Kölsch beer recipe by Gravity. All Grain, ABV 6.08%, IBU 44.66, SRM 6.01, Fermentables: (Pale 2-Row, Munich Light) Hops: (Pilgrim, Mandarina Bavaria, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 11:26 UTC