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Saaz It Up Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 20th 2013
1.047
1.010
4.9%
24.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 91.7%
0.45 kg Honey Malt0.454 kg Honey Malt 37 25 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3 Boil 60 min 11.96 26.4%
36 g Saaz36 g Saaz Hops Pellet 3 Boil 30 min 8.54 34%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 10 min 2.6 26.4%
14 g Saaz14 g Saaz Hops Pellet 3 Boil 5 min 0.97 13.2%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp yeast energizer Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.7
Mash volume with grains (equipment estimates 37.2 L) 35.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes


Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes.

This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer.

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  • Last Updated: 2024-01-25 22:44 UTC