Larkin - Beer Recipe - Brewer's Friend

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Larkin

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 20th 2019
1.054
1.010
5.8%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 66.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 11.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 22.2%
2.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Citra32.5 g Citra Hops Leaf/Whole 11 Boil 0 min 68.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 0 min 31.6%
47.50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 75 °C 67 °C 90 min
6.75 L Batch Sparge 78 °C 66 °C 45 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains (equipment estimates 8.7 L) 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Top off amount 1
Going into fermentor 9.5
Total: 16.7  
Equipment Profile Used: System Default
"Larkin" American Amber Ale beer recipe by Brewer #290706. All Grain, ABV 5.78%, IBU 0, SRM 11.9, Fermentables: (Maris Otter Pale, Cara Malt, Amber) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 20:31 UTC