2<3 - Beer Recipe - Brewer's Friend

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2<3

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.240 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 20th 2019
1.070
1.018
6.9%
32.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 oz Briess - LME Pale Ale8.81 oz LME Pale Ale - (late boil kettle addition) 34.5 6 12.3%
8.81 oz Briess - LME Pale Ale8.81 oz LME Pale Ale - (late boil kettle addition) 34.5 6 12.3%
2.86 lb Briess - LME Golden Light2.86 lb LME Golden Light - (late boil kettle addition) 37.6 4 64.1%
63.38 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.6%
4 oz Great Western - Premium Two Row4 oz Premium Two Row 37 2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 23.55 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.28 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 0.56 2.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 0.6 2.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.56 2.3
Equipment Profile Used: System Default
 
Notes

15 minute hops are the golden can.

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  • Last Updated: 2020-03-17 21:07 UTC