Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Carapils | 35 | 1.3 | 12.5% | |
2 kg | German - Munich Light | 37 | 6 | 25% | |
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget | Pellet | 13.8 | Boil | 70 min | 36.31 | 19.2% | |
30 g | Nugget | Pellet | 13.8 | Boil | 30 min | 27.01 | 19.2% | |
10 g | Crystal | Pellet | 4 | Boil | 15 min | 1.69 | 6.4% | |
10 g | Crystal | Pellet | 4 | Boil | 10 min | 1.23 | 6.4% | |
10 g | Crystal | Pellet | 4 | Boil | 5 min | 0.68 | 6.4% | |
66 g | Crystal | Pellet | 4 | Dry Hop at 23 °C | 6 days | 42.3% | ||
156 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 40 °C | 40 °C | 15 min | |
Infusion | 40 °C | 52 °C | 20 min | ||
Infusion | 52 °C | 62 °C | 30 min | ||
62 °C | 72 °C | 20 min | |||
Infusion | 72 °C | 78 °C | -- | ||
15 L | Sparge | 40 °C | 40 °C | -- | |
Starting Mash Thickness:
8 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 69.28 L. Suggest reducing strike water volume to 40.12 L and adding 23.88 L sparge/top-off. | 64 |
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (33.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 55.1 L. | |
Strike water volume at mash thickness of 8 L/kg | 64 |
Mash volume with grains (equipment estimates 62.3 L) | 69.3 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 25 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18 |
Top off amount | 7 |
Going into fermentor | 25 |
Total: | 33.9 |
Equipment Profile Used: | System Default |