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Mexican Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 20th 2019
1.048
1.008
5.2%
11.6
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Gladfield - New Zealand - Lager Light3.75 kg New Zealand - Lager Light 37 1.43 76.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.4 Boil 60 min 11.57 40%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.4 Boil 0 min 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.74 ml Lactic acid Water Agt Sparge 1 hr.
4.96 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 65 °C 60 min
17 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Wormsmoth. All Grain, ABV 5.16%, IBU 11.57, SRM 2.36, Fermentables: (New Zealand - Lager Light, Flaked Corn, Rice Hulls) Hops: (Nelson Sauvin) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 11:06 UTC