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Brown Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 18th 2019
1.051
1.013
5.1%
33.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 75%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 15%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 240 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.11 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.52 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by michko87. All Grain, ABV 5.05%, IBU 33.64, SRM 26.77, Fermentables: (Pale Ale, Caramunich Type 3, Chocolate Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 14:42 UTC