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Herms light

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday December 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row 37 1.8 91.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 First Wort 0 min 8.77 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Whirlpool 15 min 1.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 100 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 148 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Herms light" American Light Lager beer recipe by herrmannbrau@gmail.com. All Grain, ABV 3.9%, IBU 10.07, SRM 2.92, Fermentables: (American - Brewers Malt 2-Row, Flaked Corn, Cane Sugar) Hops: (Wai-iti) Other: (Lactic acid)
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  • Last Updated: 2020-01-26 23:41 UTC