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gosetavo

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tavo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 17th 2019
1.044
1.008
4.6%
5.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 kg German - Bohemian Pilsner6.04 kg Bohemian Pilsner 38 1.9 53.5%
4.76 kg German - Wheat Malt4.76 kg Wheat Malt 37 2 42.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11 Boil 60 min 5.73 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 50 °C 67 °C 60 min
24 L Fly Sparge -- 77 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 1.96 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.76 L. Suggest reducing initial water volume to 45.4 L and adding 20.36 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.1
Mash volume with grains 29.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 55.8 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 82.2  
Equipment Profile Used: System Default
"gosetavo" Gose beer recipe by tavo. All Grain, ABV 4.64%, IBU 5.73, SRM 3.28, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 01:47 UTC