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Awesome Recipe

131 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday December 16th 2019
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American Lager

OG: 1.042 FG: 1.010 ABV: 4.1% IBU: 10

1.041
1.002
5.1%
11.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 19%
4 lb Corn Syrup4 lb Corn Syrup 37 0.5 76.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 4.8%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.62 66.7%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 5.1%, IBU 11.28, SRM 2.36, Fermentables: (DME Golden Light, Corn Syrup, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 05:16 UTC