Sister from Another Mister - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sister from Another Mister

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.18 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 15th 2019
1.048
1.012
4.7%
20.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 78.7%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 9.8%
1 oz United Kingdom - Brown1 oz Brown 32 65 3.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 oz American - Chocolate0.5 oz Chocolate - (late boil kettle addition) 29 350 1.6%
30.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Fuggles0.23 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.12 100%
0.23 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 1.43 5.7  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.18 g | 4.7 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 1.18 4.7  
Total: 3.49 14
Equipment Profile Used: System Default
"Sister from Another Mister" Irish Red Ale beer recipe by Riccardo259. All Grain, ABV 4.69%, IBU 20.12, SRM 13.8, Fermentables: (Maris Otter Pale, CaraMunich, Brown, Carapils (Dextrine Malt), Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 21:58 UTC