Downton to Brown Town (AG) - Beer Recipe - Brewer's Friend

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Downton to Brown Town (AG)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 15th 2019
1.050
1.013
4.9%
18.5
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.4%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 5.4%
0.30 lb Simpsons - Chocolate Malt0.3 lb Chocolate Malt 31.7 444 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 13.57 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil at 212 °F 10 min 4.92 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 164 °F 152 °F 60 min
5 gal Batch Sparge 176 °F 174 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 0.23 g | 0.9 qt) 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 0.96 g | 3.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Downton to Brown Town (AG)" British Brown Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 4.92%, IBU 18.49, SRM 18.12, Fermentables: (Maris Otter Pale, Crystal Medium, Amber, Chocolate Malt) Hops: (Target)
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  • Last Updated: 2024-01-22 20:43 UTC