NZ PALE TRIAL - Beer Recipe - Brewer's Friend

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NZ PALE TRIAL

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 15th 2019
1.058
1.011
6.2%
35.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg New Zealand - Ale Malt50 kg Ale Malt 37.4 3.05 83.3%
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.3%
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Pacific Gem225 g Pacific Gem Hops Pellet 15.4 Boil 60 min 34.68 42.9%
200 g Pacific Gem200 g Pacific Gem Hops Pellet 15.4 Boil 0 min 38.1%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 5 min 0.9 19%
525 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 65 °C 67 °C 45 min
250 L 70 °C 70 °C 15 min
250 L 78 °C 78 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.33 L. Suggest reducing initial water volume to 45.4 L and adding 202.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.6 L. Suggest reducing strike water volume to 5.8 L and adding 99.2 L sparge/top-off. 105
Strike water volume at mash thickness of 1.8 L/kg 105
Mash volume with grains 144.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 204.2 L) 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.3 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 240 L) 245
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 245 L) 240
Total: 310.9  
Equipment Profile Used: System Default
"NZ PALE TRIAL" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 35.58, SRM 7.82, Fermentables: (Ale Malt, Biscuit Malt, Vienna Malt) Hops: (Pacific Gem, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 09:21 UTC