Baby Bear - Beer Recipe - Brewer's Friend

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Baby Bear

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday December 14th 2019
1.044
1.007
4.8%
25.4
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg German - Pilsner4.57 kg Pilsner 38 1.6 99.1%
0.04 kg American - Caramel / Crystal 20L0.04 kg Caramel / Crystal 20L 35 20 0.9%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 90 min 14.16 35.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.37 51.3%
5.01 g Hallertau Hersbrucker5.01 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.88 12.8%
39.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.01 g Whirlfloc Water Agt Boil 15 min.
5.01 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.9 g       Temp: 12 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31
Mash volume with grains (equipment estimates 38.3 L) 34.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Baby Bear" International Pale Lager beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.84%, IBU 25.41, SRM 3.13, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-15 21:56 UTC