Hazy Eliot - Beer Recipe - Brewer's Friend

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Hazy Eliot

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 506 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 591 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matias Zeniquel
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 13th 2019
1.050
1.017
4.3%
14.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg Pilsner 37 1.8 37.8%
30 kg American - Wheat30 kg Wheat 38 1.8 25.2%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 25.2%
14 kg Lactose (Milk Sugar)14 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum 150 g Magnum Hops Pellet 11.5 Boil 60 min 8.7 4.9%
500 g Cascade500 g Cascade Hops Pellet 8.5 Whirlpool at 85 °C 30 min 3.02 16.4%
500 g Bullion500 g Bullion Hops Pellet 8 Whirlpool at 85 °C 30 min 2.85 16.4%
1.20 kg Cascade1.2 kg Cascade Hops Pellet 8.5 Dry Hop 4 days 39.3%
400 g mapuche400 g mapuche Hops Pellet 9 Boil 0 min 13.1%
150 g Cascade150 g Cascade Hops Pellet 8.5 Dry Hop 1 days 4.9%
150 g Cascade150 g Cascade Hops Pellet 8.5 Dry Hop 3 days 4.9%
3,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.3 L. Suggest reducing initial water volume to 36.19 L and adding 476.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 304 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.1 L) 600
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 511 L) 591
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 586 L) 506
Total: 705.9  
Equipment Profile Used: System Default
"Hazy Eliot" Specialty IPA: New England IPA beer recipe by Matias Zeniquel. All Grain, ABV 4.33%, IBU 14.57, SRM 3.56, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum , Cascade, Bullion, mapuche)
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  • Last Updated: 2020-07-08 14:06 UTC