BRU-1 showcase - Beer Recipe - Brewer's Friend

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BRU-1 showcase

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 13th 2019
1.068
1.012
7.7%
58.1
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 78.1%
700 g Flaked Oats700 g Flaked Oats 33 4.37 10.9%
200 g Honey200 g Honey 35 3.84 3.1%
500 g German - Carapils500 g Carapils 35 1.97 7.8%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bru-115 g Bru-1 Hops Pellet 14 Boil 40 min 21.97 6.7%
25 g Bru-125 g Bru-1 Hops Pellet 14 Boil 10 min 15.12 11.1%
60 g Bru-160 g Bru-1 Hops Pellet 14 Whirlpool 15 min 21 26.7%
125 g Bru-1125 g Bru-1 Hops Pellet 14 Dry Hop 4 days 55.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - White Labs - Coastal Haze Ale WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22.4 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"BRU-1 showcase" No Profile Selected beer recipe by AckwellP. All Grain, ABV 7.74%, IBU 58.1, SRM 13.17, Fermentables: (Maris Otter Pale, Flaked Oats, Honey, Carapils) Hops: (Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 21:03 UTC