cinnamon Honey - Beer Recipe - Brewer's Friend

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cinnamon Honey

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 65 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 655 liters
Post Boil Size: 616 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Team Goodfellas
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 12th 2019
1.044
1.008
4.7%
6.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 81.5%
2 kg Voyager Craft Malt - Biscuit2 kg Biscuit 36.3 15.23 2.2%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 5.4%
10 kg honey - Honey10 kg Honey - (late boil kettle addition) 100 3 10.9%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort at 90 °C 75 min 4.29 25%
300 g Centennial300 g Centennial Hops Pellet 10 Boil at 102 °C 5 min 2.29 75%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246 L 15 Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 624.18 L. Suggest reducing initial water volume to 39.24 L and adding 578.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains (equipment estimates 176.1 L) 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 454.9 L) 491.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 618 L) 655
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 616
Top off amount 124
Going into fermentor 740
Total: 737.9  
Equipment Profile Used: System Default
"cinnamon Honey" Alternative Sugar Beer recipe by Team Goodfellas. All Grain, ABV 4.68%, IBU 6.58, SRM 3.79, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 30L, Honey) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 18:30 UTC