Blind Fish _ Amber Ale - Beer Recipe - Brewer's Friend

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Blind Fish _ Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 11th 2019
1.051
1.010
5.4%
33.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz American - Vienna60 oz Vienna 35 4 16.5%
252 oz American - Pale 2-Row252 oz Pale 2-Row 37 1.8 69.2%
32 oz Briess - Brewers Yellow Corn Flakes32 oz Brewers Yellow Corn Flakes 34.5 0.8 8.8%
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 5.5%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 21.47 40%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.56 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 qt Sparge 170 °F 170 °F --
33 qt Decoction 164 °F 164 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.53 g | 62.1 qt) 15.84 63.4  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 17.66 70.7  
Grain absorption losses (steeping) -2.84 -11.4  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11 g | 44 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.84 63.4
Equipment Profile Used: System Default
"Blind Fish _ Amber Ale" No Profile Selected beer recipe by Brewer #82835. Extract, ABV 5.42%, IBU 33.03, SRM 10.72, Fermentables: (Vienna, Pale 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 120L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 13:17 UTC