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Peanut Butter Cup American Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.056
1.014
5.5%
13.3
29.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 44.4%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 17.8%
2.25 lb Briess - Aromatic Munich Malt 20L2.25 lb Aromatic Munich Malt 20L 35.4 20 20%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 13.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.8 First Wort 60 min 12.88 55.6%
0.20 oz Horizon0.2 oz Horizon Hops Pellet 14.1 First Wort 60 min 11.35 44.4%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb powdered peanut butter Spice Primary 14 days
4 oz Cocoa nibs Spice Primary 14 days
2 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 7 68 85 67 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.66 34.6  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Peanut Butter Cup American Wheat" American Wheat Beer recipe by rpolzin25. BIAB, ABV 5.45%, IBU 13.34, SRM 29.08, Fermentables: (Wheat Malt, Red, Brewers Malt 2-Row, Aromatic Munich Malt 20L, Carabrown Malt, Midnight Wheat Malt) Hops: (Horizon) Other: (powdered peanut butter, Cocoa nibs, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-05 14:26 UTC