munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

161 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 11th 2019
1.048
1.018
4.0%
46.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 43.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 12.9%
0.55 lb American - Black Malt0.55 lb Black Malt 28 500 9.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.5%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 31.22 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.07 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 33.3%
1.50 oz / $ 0.00
 
Yeast
- safale 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge 154 °F 156 °F 60 min
2 gal Batch Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.94 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.48 g | 17.9 qt) 3 12  
Total: 4.48 17.9
Equipment Profile Used: System Default
"munich dunkel" Munich Dunkel beer recipe by jakefrommaine. BIAB, ABV 4.01%, IBU 46.09, SRM 37.35, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Malt, Pale 2-Row) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 16:44 UTC