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CITRA PALE ALE

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 9th 2019
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1.052
1.012
5.4%
19.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.65 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.28 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.36 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.07 g | 4.3 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.78 19.1
Equipment Profile Used: System Default
"CITRA PALE ALE" American Pale Ale beer recipe by https://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 5.35%, IBU 19.3, SRM 6.45, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Cascade)
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  • Last Updated: 2019-12-09 18:38 UTC