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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 9th 2019
1.050
1.013
5.0%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 6-Row1.4 lb Pale 6-Row 35 1.8 65.1%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 11.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 11.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.6%
34.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Crystal3 g Crystal Hops Pellet 4.3 Boil 60 min 12.76 50%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 60 min 13.35 50%
6 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.94 3.8  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 26.11, SRM 3.31, Fermentables: (Pale 6-Row, Flaked Corn, Rice Hulls, Flaked Oats) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 14:40 UTC