Luc’s Baltic lager - Beer Recipe - Brewer's Friend

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Luc’s Baltic lager

277 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday December 9th 2019
1.090
1.018
9.4%
58.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light 35 4 85.4%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g German - CaraMunich I700 g CaraMunich I 34 39 8.5%
250 g German - CaraAroma250 g CaraAroma 34 130 3%
250 g Briess - Midnight Wheat Malt250 g Midnight Wheat Malt 25 550 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 15 Boil 60 min 58.92 100%
50 g / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 24.7
Mash volume with grains (equipment estimates 24.7 L) 25.5
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.5
Top off amount 2.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Luc’s Baltic lager" Doppelbock beer recipe by Brewer #254880. Extract, ABV 9.4%, IBU 58.92, SRM 28.89, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich I, CaraAroma, Midnight Wheat Malt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 15:15 UTC